Food Safety
Food Safety Management System
HACCP Plan
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Food Allergen
 
Food Allergen
 
In India, an estimated 11 million (1.1 Cr) people suffer from food allergies. A food allergy, or hypersensitivity, is an abnormally robust response to a food item triggered by the immune system.

This severe reaction is responsible for 40,000 hospitalizations and 150 deaths a year in the India. Currently there is no direct cure for allergies; the only way a person who suffers from this ailment can prevent an allergic reaction is to identify certain foods responsible for such a reaction and avoid eating them.

Alchemy Consultants can guide you through food allergen by offering a full consultancy service or providing specification sheets to ensure you are compliant.

 
 
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In India, an estimated 11 million (1.1 Cr) people suffer from food allergies. Understanding the potential consequences to a consumer with a food allergy will reinforce the importance of following the proper control procedures.
 
 
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