Food Safety
Food Safety Management System
HACCP Plan
Risk Management
Supplier Management
Food Allergen
 
HACCP Plan
 
In the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness.  HACCP is meant for more than just the prevention of foodborne illness, it is to protect the consumer with any type of harm they may encounter from food they consume.  Hazard Analysis and Critical Control Points (HACCP) is a process control system designed to identify hazards in food production. It includes steps designed to prevent problems before they occur and to correct deviations as soon as they are detected. This is the most effective approach for producing safe food. Food safeties HACCP Plans are usually implemented within manufacturing, distribution, food service and retail facilities.

Alchemy Consultants has been teaching HACCP for many years, as well as writing HACCP Programs. We listen to your concerns and tailor it to satisfy your unique needs. With our expertise and seasoned experience, you may rest assured that your food products satisfy FSSAI requirements and are safe for public consumption. And our programs will ensure that your HACCP program is ready for verification audits.  



 
 
How can we help you?
To discuss how our team can help your business achieve true results, please Contact us
If HACCP sounds somewhat complicated you’ll be pleased to know that our food hygiene consultants can make it easy for you.
 
 
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E info@alchemyconsultants.in
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